From the Greek Sea
to your table
ABOUT US
Kirtos restaurant captures the taste of the sea in its ultimate sea-to-table experience. Named after a traditional fishing trap that is still used today by local fishermen, Kirtos carries on the culinary heritage of fresh seafood the coastal paradise of Lindos is known for.
Enjoy unique dishes by the sea and have a taste of Mediterranean culture and luxury.
THE CHEF
“A journey of a thousand miles begins with a single step.”
Creating delicacies and offering them to people was the starting point on my culinary journey.
I remember my teacher whispering to me: “Cooking is conversing with God”. So, I learned to see cooking as a form of art, not only a profession.
By cooking on various kitchens around the world and getting acquainted with new cultures, I found my passion in creating authentic gastronomic experiences.
Throughout the years I developed such love and skill for this art that I could only assume that cooking is my way of communicating with the world.
New ideas and techniques meet Greek gastronomic traditions in a conversation that engages people and defines my own culinary identity.
A conversation that is based on simplicity: clean produce, respect for the recipes and continuous communication with Greek traditions. A conversation that I hope clearly defines and communicates my gastronomic signature.
GASTRONOMY
Influenced by Greek Mediterranean, Indian and Tibetan flavors, George Triantafyllou has created a menu that takes you on a journey around Greece, through simplicity, earthy flavors and the Mediterranean diet.
Staple ingredients from the Greek land, like tomato, oregano, garlic, basil, lemon, onion, olive oil take center stage in dishes of modern gastronomy.
THE EXPERIENCE
Kirtos restaurant lures you in with its enchanting and welcoming environment, next to the clear blue waters of Lindos, where you can enjoy carefree moments of gastronomic magic.
Our roof garden, with its breathtaking view of the Acropolis of Lindos, is the ideal setting to enjoy romantic moments under the afternoon sun.
We aim to create a culinary experience that will offer you peaceful moments away from the hustle and bustle of everyday life.
